01 Point of sale
Rebuilt with the cashiers, not for them
We started at the tills. Before writing any code we stood behind cashiers during the evening rush, timed sales, and wrote down every moment they hesitated: hunting for produce codes, re-weighing, voiding a wrong item. Human-centred design starts with the people who use the system4.
We kept what they liked about the old system, like the layout of the produce keys, and dropped the rest. Then we built in two-week rounds and put each round in front of the same cashiers: small, repeated usability tests catch most problems early5. By launch the average sale took 58 seconds, down from 1 minute 34, and cashiers could switch between Sinhala and English at the till.
Current sale
| Item | Qty | Rs |
|---|---|---|
| ලූනු · Big onions | 2.35 kg | 752.00 |
| අර්තාපල් · Potatoes | 1.80 kg | 486.00 |
| Samba rice 5 kg | 1 | 1,425.00 |
| Fresh milk 1 L | 2 | 840.00 |